[교양 영어] 원서 발췌독 210722

[Homemade or Factory-made?] The end of food by Paul Roberts 집밥과 비슷해요 Food additives, and food engineering generally, have allowed companies to dramatically simplify what was once a very complex process - cooking - and thus gain a considerable measure of control over costs. In homemade foods (or classic food, in industry parlance), attributes like flavor and texture all depend on traditional and very specific ingredients and cooking procedures: a traditional apple pie, for example, can be made only from apples, sugar, butter, flour, shortening, salt, and spices, and baked only in an oven..........

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