[Korean Food] Pa-jeon

Pa-jeon is a traditional Korean dish made primarily with green onions, known as "pa" in Korean. It is made by mixing the green onions with flour, eggs, and other ingredients to create a batter, which is then fried in cooking oil. Additional ingredients such as red pepper flakes or various vegetables can be added to enhance the flavor and texture. Pa-jeon is commonly enjoyed by dipping it in a so..

원문링크 : [Korean Food] Pa-jeon