[Korean Food] Chueo-tang

Chueo-tang is a soup-based dish where the seafood is simmered together with ingredients like radish, scallions, and garlic. While freshwater fish like crucian carp or loach are commonly used, other seafood such as eel, sea cucumber, crab, or shrimp can also be included. As a result, chueo-tang offers a rich and flavorful taste of the sea. The soup in chueo-tang is known for its hearty and savory..

원문링크 : [Korean Food] Chueo-tang