Dongchimi: Korean radish water kimchi

If you're looking for a new recipe to try, consider making dongchimi. Dongchimi is a type of traditional Korean radish water kimchi that is often enjoyed during the winter months. It's a light and refreshing dish that can help cleanse your palate between heavy meals, and it's also packed with healthy probiotics. Ingredients To make dongchimi, you'll need the following ingredients: 1 large Korean..

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